Oreo Cookies and Cream Rice Krispie Treats
Oreo Rice Krispie treats are a fun, twist on a very popular no-bake childhood favorite.
Ingredients
- ½ cup salted butter (1 stick of butter)
- 20 oz Mini marshmallows (Two 10 oz bags, reserve ½ of one bag)
- 1 teaspoon vanilla
- 6 cups Rice Krispies cereal
- 2 cups Oreo cookies (15 to 20 cookies, reserve half cup for later)
- ¼ - ½ cup White chocolate (Chopped, for drizzle)
Instructions
- Lightly grease a 9x13-inch baking dish or line it with parchment paper.
- In a large pot over low heat, melt the butter.
- Add 1 ½ bag of the marshmallows (reserve 1/2 of a bag) and stir until smooth and fully melted.
- Remove from heat and stir in the vanilla extract, if using.
- Add chopped Oreo cookies and the reserved 1 cup of mini marshmallows.
- Quickly add the Rice Krispies cereal and gently fold everything together until evenly coated.
- Transfer the mixture to the prepared baking dish or pan and press it down gently using a spatula or wax paper. Allow the treats to cool at room temperature.
- When it's cooled, melt the chocolate in the microwave in 20-second intervals, stirring between each, until smooth.
- Drizzle the melted chocolate over the cooled treats and immediately sprinkle with the reserved Oreo pieces.
- Let the chocolate set for about 20 minutes before slicing into squares.
Notes
- Press the mixture lightly to avoid compacting the treats too much, which can make them hard.
- Use parchment paper for easier removal and cleanup.
- You can use either white chocolate or milk chocolate for the drizzle, both taste great!
- For extra flair, try using different flavors of Oreos.
Nutrition
Calories: 416kcalCarbohydrates: 72gProtein: 3gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 21mgSodium: 279mgPotassium: 96mgFiber: 1gSugar: 42gVitamin A: 1169IUVitamin C: 9mgCalcium: 17mgIron: 8mg
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