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How to cook frozen French fries in the air fryer
Chi & Kel
Air fryer crinkle cut fries are the perfect way to enjoy diner-style crunchy fries at home with less guilt and mess. These frozen favorites crisp up quickly in the air fryer with no need for oil.
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Prep Time
1
minute
min
Cook Time
12
minutes
mins
12
minutes
mins
Equipment
Air fryer
Ingredients
1x
2x
3x
16
ounces
crinkle cut fries
Favorite dipping sauces: choose from
ketchup
bbq sauce
ranch
garlic aioli
Instructions
Add the frozen fries to the air fryer basket in batches if needed, spreading them out in a single layer without overfilling.
Air fry at 400°F for 8 minutes initially.
Remove basket, flip fries with tongs, and return to air fryer.
Cook for 4-7 more minutes until crispy and golden brown. Check frequently and adjust time as needed based on thickness.
Once done, season with salt, pepper, cajun or garlic powder if desired.
Garnish with fresh herbs and serve immediately with preferred sauces.
For best results, eat right away. To reheat, air fry again at 400°F for 4-5 minutes.
Nutrition
Calories:
150
kcal
Carbohydrates:
24
g
Protein:
1
g
Fat:
6
g
Saturated Fat:
1
g
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