Homemade Strawberry popsicles
Strawberry popsicles are a delightful and refreshing treat for hot summer days. Bursting with fresh, juicy strawberry flavor, these frozen pops are our healthier alternative to traditional ice cream.
Equipment
Ingredients
- 1.5 Pounds strawberries (about 4 cups chopped)
- 1/4 cup honey
- 2 tablespoons lemon juice
- ½ cup water
Instructions
- In a blender, combine the chopped strawberries, honey, lemon juice, and water. Blend until smooth.
- Pour the strawberry puree into popsicle molds, filling them about ¾ full.
- Cover and insert popsicle sticks into the center of each mold.
- Freeze for at least 4 hours, or until completely frozen.
- Once frozen, remove the popsicles from the molds by running them under warm water for a few seconds.
- Serve immediately
Notes
- If your popsicle mold doesn't have a cover, simply insert the sticks in the center.
- You can use disposable paper or plastic cups as your mold if you don't have a popsicle mold.
- The number of popsicle will depend on the size of mold used. This recipe can make 8 to 10 popsicles
- Recipe can be doubled or halved to make a small batch.
- Freeze for at least four hours or until completely solid before unmolding.
Nutrition
Calories: 60kcalCarbohydrates: 16gProtein: 1gFat: 0.3gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 2mgPotassium: 139mgFiber: 2gSugar: 13gVitamin A: 10IUVitamin C: 52mgCalcium: 15mgIron: 0.4mg
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