Homemade Dijonnaise recipe

Chi & Kel

I’ll show you how to make homemade Dijonnaise with a few ingredients! Perfect condiment to serve with your fries and tater tots. It also happens to be one of my favorite dipping sauces for wings.

5 from 4 votes

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Prep Time 2

Cook Time 0

Total Time 2

Ingredients

½ cup mayonnaise
1 Tablespoon Dijon Mustard (you can use up to 2 Tablespoons however I recommend you start with 1 then add more as needed)
1 teaspoon Lemon juice
⅛ teaspoon Black pepper (optional)
salt (to taste)

Instructions

Whisk all ingredients in a bowl till well combined.
Use immediately as a dip for fries or as a spread for sandwiches or burgers, or store in the refrigerator for up to one week.

Notes

Making it ahead of time will allow flavors blend.
Recipe can be doubled. You can also adjust ingredients like salt and pepper to your liking.
Feel free to leave out the lemon juice, pepper and salt to make a two ingredient Dijonnaise recipe.

Nutrition

Calories: 194kcalCarbohydrates: 1gProtein: 0.4gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 292mgPotassium: 15mgFiber: 0.2gSugar: 0.3gVitamin A: 21IUVitamin C: 1mgCalcium: 5mgIron: 0.1mg

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