Easy Biscoff chocolate chip cookies
Chewy, gooey, and full of that warm spiced cookie butter flavor, these Biscoff chocolate chip cookies bring something special to every bite
Ingredients
- 1 ½ Cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- 9 Tablespoons butter room temperature
- ¼ Cup Biscoff Spread or homemade cookie butter spread
- ¼ Cup granulated sugar
- ½ Cup light brown sugar
- 2 teaspoon vanilla extract
- 1 egg
- 13 biscoff biscuits (roughly chopped)
- ⅔ Cup chocolate chips
Instructions
- Preheat the oven to 350ºF and line a baking sheet with parchment paper.
- Combine the flour, baking soda, salt, cinnamon and ginger in a small bowl. Whisk together to mix well.
- Add the butter, Biscoff spread, sugar and brown sugar to a large mixing bowl. Beat until light and fluffy, about 3 minutes.
- Scrape down the sides of the bowl and add the egg and vanilla extract. Continue to mix.
- Add the dry ingredients to the bowl and mix until just combined.
- Fold in the biscoff biscuits and chocolate chips.
- Roll the dough into balls and bake for 10-12 minutes.
Notes
- Use room temperature ingredients: This helps everything mix smoothly and evenly.
- Don’t over bake: Cookies will look slightly underdone when they come out but will firm up as they cool.
- Measure flour carefully: Too much can make the cookies dry. Weigh it or spoon it into your measuring cup and level off.
- Cream the butter and sugar well: Take at least 3 minutes to cream for the best texture.
Nutrition
Calories: 477kcalCarbohydrates: 57gProtein: 5gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 63mgSodium: 620mgPotassium: 165mgFiber: 2gSugar: 32gVitamin A: 493IUVitamin C: 0.01mgCalcium: 39mgIron: 3mg
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