Easy 3 ingredient white chocolate Lucky charms bark
This easy lucky charms bark recipe layers melted white chocolate studded with colorful cereal marshmallows for a magical sweet treat that’s perfect for St Patrick’s Day.
Equipment
- 11x7 inch baking sheet
- * Rubber spatula
- * 2 small bowls
- * Skewer
Ingredients
- 16 oz Ghirardelli white chocolate bars (4 (4oz) pack broken into pieces)
- ¾ cup Lucky charms marshmallows
- ¼ Sprinkles (for decorating)
- Green and blue gel food coloring (optional)
Instructions
- Line baking sheet with parchment paper; set aside.
- Place white chocolate pieces in a microwave-safe bowl. Melt in the microwave on low, stirring every 30 seconds, until smooth.
- If desired, transfer 2-3 tablespoons melted white chocolate each to 2 separate small bowls. Stir in 1 drop different food coloring to each bowl.
- Pour plain melted white chocolate onto prepared baking sheet. Using a spatula, spread evenly into an 11x7 inch rectangle.
- Drizzle colored white chocolate over plain chocolate. Swirl colors gently with a skewer.
- Sprinkle marshmallows and sprinkles over chocolate before it sets.
- Let chocolate bark harden at room temperature 30-45 minutes. Can refrigerate 15-30 minutes to quickly help set.
- Once hardened, cut or break into pieces. Store in an airtight container at room temperature up to 1 week.
Notes
Use high-quality white chocolate like Ghirardelli or Lindt. Do not use candy melts.
* You can add Lucky Charms cereal pieces too.
* Food coloring is optional for fun pops of color.
* You can add Lucky Charms cereal pieces too.
* Food coloring is optional for fun pops of color.
Nutrition
Calories: 214kcalCarbohydrates: 25gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 8mgSodium: 37mgPotassium: 108mgFiber: 0.1gSugar: 24gVitamin A: 11IUVitamin C: 0.2mgCalcium: 75mgIron: 0.1mg
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