Crock pot cube steak and gravy recipe
Crock pot cube steak and gravy is a simple, mouthwatering dish of juicy tender steak cooked in a flavorful brown gravy. This easy dump and go recipe is perfect that's perfect for busy weeknights.
Equipment
- Crock pot
Ingredients
- 2 pounds cubed steak about 6-8 pieces
- 2 cans cream of mushroom soup (10.5 oz each)
- 1 cup beef broth
- 1 packet onion soup mix
- 1 packet brown gravy mix
- ½ teaspoon garlic powder optional
- ½ teaspoon black pepper optional
- 4 ounce sliced mushrooms
- Fresh parsley for garnish
Instructions
- In slow cooker, stir together mushroom soup, beef broth, onion soup mix, gravy mix, garlic powder and black pepper if using.
- Add cubed steak pieces in an even layer. Spoon some of the gravy over the top of the meat before adding the sliced mushrooms.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until steak is fork-tender and cooked through.
- Halfway through, check steak and gently stir, making sure all pieces get coated in gravy.
- When cube steaks are done, garnish with chopped fresh parsley.
- Serve cubed steak and gravy over egg noodles, rice or mashed potatoes. Pair with a side of steamed vegetables.
Notes
- You can use low sodium beef broth instead of regular beef broth.
- If you have frozen cube steak, let it thaw before cooking in the slow cooker.
Nutrition
Calories: 276kcalCarbohydrates: 7gProtein: 28gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 1267mgPotassium: 530mgFiber: 1gSugar: 0.2gVitamin A: 1IUVitamin C: 0.2mgCalcium: 38mgIron: 3mg
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