• Line a large baking tray with parchment paper and keep it nearby for quick use.

Make the Oreo Chicks

• Melt the yellow candy melts, using a double boiler over low heat or in the microwave in short intervals, stirring often until smooth. (If using white candy melts, once smooth, mix in yellow food coloring until you reach your desired shade.)

Dip the cookies

• Place an Oreo on a fork, dip it fully into the yellow coating, lift it out, and gently tap off the excess. Set it on the prepared tray.
• Repeat with a few cookies at a time, working quickly before the coating firms up.

Decorate the chicks

• While the coating is still soft, add two black pearls for eyes.
• Place an orange heart in the center for the beak and two more near the bottom for feet.
• Add a few orange jimmies on top for hair, then press a halved yellow M&M on each side for wings.
• Continue in batches. Repeat dipping and decorating until all chick cookies are done, stirring the melted wafers as needed to keep them smooth.

Melt and color for the Oreo eggs

• For the pink eggs, melt about a cup of white candy melts and tint with pink coloring. Dip several Oreos, let excess drip off, and place on the tray. Leave them plain for now.
• For the blue eggs, melt another cup of melts, tint blue, and repeat the dipping process with the remaining Oreos.

Decorate the Eggs

• To decorate and drizzle, melt about ½ cup of melts in a piping bag.
• Snip a small opening and drizzle over the pink and blue cookies. Immediately sprinkle with nonpareils before the drizzle sets.

Set the coating

• Refrigerate the tray for 10 to 15 minutes, or until all coatings are firm and ready to serve.