Smoked sausage with peppers and onions!Sometimes the best recipes are the simple, tried-and-true ones that have been passed down over the years. That's certainly the case with this classic dish.
⅛ teaspooncayenne pepper(substitute with pepper flakes)
¼ teaspoon Salt (Add more to taste)
Instructions
Heat a large skillet over medium-high heat and add one tablespoon of avocado oil. Sauté the sliced kielbasa sausage in the hot oil until it develops a light golden-brown color.
Once the sausage is lightly browned, add the sliced onions and bell peppers into the skillet. Continue cooking for 2-3 minutes, allowing the vegetables to soften a bit.
Next, add in the minced garlic and seasonings. Sauté for an additional 1-2 minutes to allow the seasoning blend in and flavors develop.
Turn off heat, and garnish with fresh chopped parsley.
Notes
If you want it a bit saucy, ¼ to ½ cup of broth and let it simmer for 1 to 2 mins.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Try to cut the sausages into equal sizes so they cook evenly.
Nutrition Disclaimer Nutritional information is an estimate and may change based on products used. Please read our Nutrition disclaimer page for more details.