Sriracha aioli
Sriracha aioli is the creamy, spicy condiment you’ll want to keep on hand for everything from sandwiches to seafood.
Ingredients
- 1 cup mayonnaise
- ¼ cup Sriracha
- ½ Tablespoon Honey (optional)
- 2 cloves garlic (minced)
- 2 tablespoons Lime juice (juice from one small lime)
- ¼ teaspoon salt (add more to taste)
Instructions
- Add all the ingredients into a small mixing bowl.
- Mix till well combined
- Taste and adjust ingredients as needed.
- Use immediately or store in the refrigerator for up to 5 days.
Notes
- Start with less sriracha if you’re sensitive to heat. You can always add more.
- Use fresh lime juice instead of bottled for the brightest flavor.
- Letting the sauce rest for a little while before serving helps the flavors blend better.
Nutrition
Calories: 158kcalCarbohydrates: 2gProtein: 0.3gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 10gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 9mgSodium: 359mgPotassium: 20mgFiber: 0.04gSugar: 1gVitamin A: 26IUVitamin C: 6mgCalcium: 4mgIron: 0.1mg
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