Spicy salmon bowls
There’s something extra satisfying about a homemade meal like these spicy salmon bowls! Fresh, flavorful, and just as good as your favorite takeout order.
Ingredients
- 2 salmon filets
- ½ tablespoon Olive oil (for air fryer basket)
- 4 Tablespoons sriracha (divided)
- 2 Tablespoons brown sugar
- ½ Teaspoon salt
For rice bowls
- 2 cups cooked rice
- 1 jalapeño (sliced)
- 1 cucumber (sliced)
- 1 large carrot (Shredded)
- 1 large mango (about 1 cup chopped)
- ½ cup mayonnaise
- 1 teaspoon minced garlic
- ½ Tablespoon sesame seeds
- Green onions (for garnish)
Instructions
- Mix 2 tablespoons sriracha, a pinch of salt, and brown sugar. Rub it all over salmon fillets and let sit at room temperature for 15 minutes.
- Heat the air fryer to 400°F. Lightly oil or spray the basket.
- Place salmon in a single layer and cook for 7–10 minutes, or until cooked through and flaky.
- In a small bowl, mix the remaining 2 tablespoons sriracha with minced garlic and mayonnaise.
Assemble the bowls:
- Layer cooked rice in bowls, add salmon, drizzle with spicy mayo, and top with jalapeño, cucumber, shredded carrots, and chopped mango.
- Sprinkle with sesame seeds and chopped green onions. Serve immediately.
Notes
- Letting salmon rest before cooking helps it absorb more flavor.
- Cooking time may vary depending on fillet thickness.
- Swap toppings based on what you have, avocado or edamame work great too.
- Reduce sriracha for a milder spicy mayo.
Nutrition
Serving: 4ozCalories: 946kcalCarbohydrates: 81gProtein: 30gFat: 56gSaturated Fat: 9gPolyunsaturated Fat: 29gMonounsaturated Fat: 15gTrans Fat: 0.1gCholesterol: 86mgSodium: 1709mgPotassium: 1203mgFiber: 5gSugar: 31gVitamin A: 7444IUVitamin C: 73mgCalcium: 97mgIron: 2mg
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