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Slow cooker chicken tortilla soup
Chi & Kel
When you need something cozy, flavorful, and filling, this slow cooker chicken tortilla soup recipe hits all the right notes. It’s packed with tender chicken, beans, corn, and warm spices simmered in a tomato and enchilada infused chicken broth.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Ingredients
1x
2x
3x
2
pounds
boneless skinless chicken breasts
1
ounce
taco seasoning
(about 3 tablespoons)
32
ounce
chicken broth
15
ounce
red enchilada sauce
15
ounce
can black beans
drained
14.5
ounce
diced tomatoes
(I used petite diced)
10
ounce
frozen corn
(thawed)
8
oz
mild diced green chiles
(Two 4 oz cans)
1
large
onion
(diced)
3-4
garlic cloves
(minced)
1
bay leaf
Fresh cilantro
for garnish
Crispy tortilla strips
for topping
Serving suggestions
shredded cheese
sour cream, sliced jalapenos, lime wedges
Instructions
Arrange the chicken breasts in the bottom of the slow cooker and sprinkle evenly with taco seasoning.
Add the broth, enchilada sauce, black beans, tomatoes, corn, green chiles, onion, garlic, and bay leaf to the pot.
Cover and cook until the chicken is tender and fully cooked, about 6-8 hours on LOW or 3-4 hours on HIGH.
Take the chicken out, place it on a cutting board, and shred with two forks. Return the meat to the soup and stir well.
Serve hot, topped with cilantro and tortilla strips. Add extras like cheese, sour cream, jalapenos, or lime if desired.
Notes
You can swap the chicken breasts for chicken thighs, turkey, or ground beef if preferred.
A store-bought taco seasoning packet works well, but homemade seasoning is a great option too.
The soup is on the mild side. For extra heat, stir in cayenne or cook with spicier peppers such as jalapenos, serranos, or habaneros.
To make it even more filling, add a second can of beans; black beans, pintos, or any variety you like.
Nutrition
Calories:
265
kcal
Carbohydrates:
28
g
Protein:
31
g
Fat:
4
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Trans Fat:
0.01
g
Cholesterol:
75
mg
Sodium:
1511
mg
Potassium:
836
mg
Fiber:
7
g
Sugar:
7
g
Vitamin A:
788
IU
Vitamin C:
15
mg
Calcium:
53
mg
Iron:
3
mg
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