Pumpkin White Hot Chocolate
Make this creamy pumpkin white hot chocolate in your crockpot for an easy fall drink that serves a crowd. Loaded with pumpkin puree, white chocolate, and warm spices, this pumpkin spice hot chocolate is cozy, rich, and perfect for gatherings.
Equipment
- Crockpot
- Whisk
Ingredients
- 14 ounces sweetened condensed milk
- 2 cups heavy cream
- 6 cups milk
- 12 ounces white chocolate chips
- 15 ounces pumpkin puree
- 1 tablespoon pumpkin pie spice
Topping suggestions
- Whipped cream pumpkin pie spice, and cinnamon sticks for topping (optional)
Instructions
- Stir the pumpkin puree, white chocolate chips, and pumpkin pie spice together in the bottom of your slow cooker.
- Pour in the sweetened condensed milk and mix to coat the chocolate.
- Add the milk and heavy cream, then give everything another quick stir.
- Cover and cook on high for 2 hours or low for 4 hours, stirring halfway through to help the chocolate melt smoothly.
- Once hot and fully melted, ladle into mugs and finish with whipped cream, an extra sprinkle of spice, or a cinnamon stick.
Notes
- The mixture settles as it cooks, so a good whisk right before serving helps it stay silky.
- White chocolate and condensed milk are naturally sweet. If you prefer a milder drink, add an extra cup of milk at the end.
- Use pumpkin puree, not pumpkin pie filling. Pie filling has added spices and sugar that change the flavor.
- You can prepare this a day early. Let it cool, refrigerate, then reheat on low in the slow cooker.
- After it’s done cooking, switch the crockpot to “warm” so guests can serve themselves.
Nutrition
Calories: 288kcalCarbohydrates: 27gProtein: 6gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 46mgSodium: 76mgPotassium: 300mgFiber: 1gSugar: 26gVitamin A: 3836IUVitamin C: 2mgCalcium: 204mgIron: 0.5mg
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