Pulled Pork Nachos
Pulled pork nachos loaded with tender BBQ pork, melted cheese, and crispy tortilla chips, a perfect game day or party snack.
Equipment
- 12×17-inch rimmed baking sheet
Ingredients
- 3 cups leftover pulled pork (warmed)
- 13 oz restaurant-style tortilla chips
- 8 oz shredded cheese blend
- 15 oz black beans (drained)
- 1 cup guacamole
- 1 cup pico de gallo
- ½ cup sour cream
- 1 jalapeño (sliced)
- 3 tablespoons mexicana crema
- 3 tablespoons avocado hot sauce
- 2 tablespoons chopped fresh cilantro
- Lime wedges (for serving)
Instructions
- Heat the oven to 375°F and line a large rimmed baking sheet with parchment paper for easy cleanup.
- Warm the pulled pork until heated through, either on the stovetop or in the microwave.
- Spread the tortilla chips evenly across the prepared baking sheet, keeping them in a single layer as much as possible.
- Sprinkle half of the cheese over the chips, followed by half of the black beans.
- Spoon the warm pulled pork evenly across the chips, then finish with the remaining cheese and black beans.
- Bake for 7 to 10 minutes, until the cheese is fully melted and the chips are lightly toasted around the edges.
- Remove from the oven and drizzle with mexicana crema and avocado hot sauce. Add guacamole, pico de gallo, sour cream, jalapeño slices, and chopped cilantro. Serve immediately with lime wedges on the side.
Notes
- Layering matters: Keeping toppings in two layers helps the cheese melt evenly and prevents soggy chips.
- Serve right away: Nachos are best enjoyed fresh from the oven, once they sit, the chips soften quickly.
- Customize heat: Adjust spice by using mild or hot salsa, skipping jalapeños, or adding extra hot sauce at the table.
- Crowd-friendly tip: If serving a large group, bake the chips and toppings first, then let everyone add their own cold toppings.
Nutrition
Calories: 454kcalCarbohydrates: 39gProtein: 12gFat: 29gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.03gCholesterol: 48mgSodium: 1225mgPotassium: 973mgFiber: 6gSugar: 5gVitamin A: 533IUVitamin C: 41mgCalcium: 163mgIron: 2mg
Tried this recipe?Let us know how it was!
