Pecan pie dip
If you’re looking for an easy dessert that’s a little different from the usual pies and cakes, this pecan pie dip is a must-try.
Ingredients
- 8 oz cream cheese (softened)
- 1 cup confectioner’s sugar
- 8 oz Cool Whip (1 tub)
- 1 cup chopped pecans
- 1 cup light brown sugar
- 4 tbsp salted butter
- 1 cup corn syrup
- 1 tsp vanilla extract
- 1 large egg
Instructions
- In a saucepan set over medium heat, melt the butter. Turn off the heat.
- Stir in the corn syrup, brown sugar, and vanilla. In a separate bowl, lightly whisk the egg, then slowly pour it into the pan while whisking constantly so it blends in without scrambling.
- Turn the heat back on to medium low then continue to cook until the mixture is thickened and glossy.
- Add the chopped pecans, let the mixture come to a gentle simmer. Cook for 2–3 minutes, stirring often. Take it off the heat and set it aside to cool slightly.
- While the topping is cooling, in a mixing bowl, beat the cream cheese until creamy with no lumps.
- Fold in the confectioner’s sugar and Cool Whip until the mixture looks light and fluffy.
- Spread the cream mixture into a serving bowl. Spoon the pecan topping over the top.
- Serve with graham crackers, vanilla wafers, or sliced apples for dipping.
Notes
- Cooling the topping: Allow the pecan mixture to cool a bit before adding it to the cream layer so the dip doesn’t soften too much.
- Make-ahead: You can prepare the cream base a day ahead and store it covered in the refrigerator. Add the pecan topping right before serving.
- Texture tip: For a crunchier topping, toast the pecans briefly in a dry skillet before adding them to the syrup mixture.
- Serving idea: This dip is best enjoyed slightly chilled with the topping still warm (not hot) for a contrast in textures.
Nutrition
Calories: 417kcalCarbohydrates: 69gProtein: 4gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 57mgSodium: 158mgPotassium: 138mgFiber: 1gSugar: 53gVitamin A: 517IUVitamin C: 0.1mgCalcium: 81mgIron: 1mg
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