One pot lasagna soup
One pot lasagna soup is a simple and delicious twist on traditional lasagna, all in one pot! This comforting soup is packed with flavors and perfect for a busy weeknight meal.
Ingredients
- 1 lb ground beef
- 1 large yellow onion (chopped)
- 3 cloves garlic (minced)
- 6 oz tomato paste
- 1 teaspoon crushed red chili flakes
- 2 teaspoons honey
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon Black pepper
- 1 teaspoon Italian seasoning
- 3 cups marinara sauce
- 4 cups Low sodium beef broth
- ½ cup heavy cream
- 8 lasagna noodles (broken into 2-inch pieces)
Toppings
- 1 cup ricotta
- ¾ cup parmesan
- Fresh basil
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat. Add chopped onions and cook until the onions are translucent, about 2 minutes.
- Add minced garlic and cook for another minute before adding the ground beef. Let it cook for 7 to 10 minutes or until the beef is browned and no longer pink. Drain excess fat if needed.
- Add the marinara sauce, beef broth, salt, black pepper, Italian seasoning, chili flakes, honey and tomato paste. Stir and bring the mixture to a boil.
- Add the lasagna pieces to the soup, then reduce the
- heat and let simmer until the noodles are tender, about 8 to 10 minutes.
- When the noodles are cooked, stir in the heavy cream. Taste and adjust seasoning and turn off heat.
To serve
- Mix the parmesan and ricotta cheese till combined.
- Serve the soup in bowl and top with a dollop with the ricotta cheese mixture and some chopped basil, if desired.
Nutrition
Calories: 451kcalCarbohydrates: 35gProtein: 25gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 79mgSodium: 1480mgPotassium: 1035mgFiber: 4gSugar: 9gVitamin A: 1157IUVitamin C: 13mgCalcium: 232mgIron: 3mg
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