Meatballs and mashed potatoes
Meatballs and mashed potatoes make a classic dinner that’s delicious and easy to prepare. This easy recipe combines juicy, flavorful meatballs in gravy with creamy buttery mashed potatoes to make an irresistible meal.
Ingredients
For meatballs
- ½ cup panko
- 1 egg
- 1 small onion (grated)
- ⅓ cup milk
- 1 tablespoon Worcestershire sauce
- ¾ lb ground beef
- ½ lb ground pork
- 1 tablespoon oil
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon nutmeg (divided, see note 1)
For the gravy
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 ½ cup beef broth
- ½ cup cream
For mashed potatoes
- 3 lbs russet potatoes
- ½ cup milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup butter
Instructions
Prepare the meatballs:
- In a large bowl, combine ground beef, ground pork, egg, panko, milk, grated onion, Worcestershire sauce, salt, black pepper, half of the nutmeg (⅛ teaspoon) and garlic powder. Mix thoroughly until well combined.
- Shape the Meatballs: Wet your hands to prevent sticking, scoop out the meat with a 1.5 inch cookie scoop on to your hand, then roll in between your hands to form meatballs.
- Heat some oil in a pan over medium heat. Add the meatballs and cook for about 7 minutes, turning them carefully with a spatula to brown all sides. Transfer the meatballs to a plate.
Make the gravy:
- Wipe the frying pan clean and melt the butter over medium heat. Add the flour and stir quickly to form a roux.
- Slowly pour in the beef broth, stirring to break up any lumps. Bring the mixture to a boil, then add the cream and remaining nutmeg. Stir well and bring the sauce back to a gentle boil.
- Return the meatballs to the pan with the sauce and let it simmer for 10 to 15 mins or until the meatballs are cooked through and the sauce is thickened to your liking.
Mashed Potatoes
- Peel and chop potatoes into even chunks. Place in a pot, cover with cold water, and add a pinch of salt. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
- Drain the potatoes and return them to the pot. Add butter, warm milk, salt, and pepper. Mash until smooth and creamy, adding more milk if needed for the desired texture.
Serve
- Serve the meatballs with the sauce over a portion of mashed potatoes. Garnish with fresh chopped herbs if desired. Enjoy!
Notes
- Adding some nutmeg to the gravy is optional. You can add all the nutmeg to the meatballs if you prefer, it will still taste amazing.
Nutrition
Calories: 821kcalCarbohydrates: 61gProtein: 31gFat: 51gSaturated Fat: 24gPolyunsaturated Fat: 3gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 182mgSodium: 1515mgPotassium: 1654mgFiber: 4gSugar: 6gVitamin A: 896IUVitamin C: 17mgCalcium: 152mgIron: 5mg
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