Maple Buttercream Frosting
Rich, creamy, and full of warm maple flavor, this maple buttercream frosting comes together in minutes and pairs beautifully with cupcakes, cakes, and fall-inspired desserts.
Ingredients
- 1 stick ½ cup unsalted butter, softened
- 3 tablespoons maple syrup
- 1 teaspoon pure vanilla extract
- 2 ¼ cups powdered sugar
- 1 –2 tablespoons milk as needed
Instructions
- Add the softened butter to a stand mixer fitted with the paddle attachment. Beat on medium speed for about 1 minute, until the butter looks light and fluffy.
- Pour in the maple syrup and vanilla extract and mix until fully blended.
- With the mixer on low, slowly add the powdered sugar. Continue mixing until the frosting thickens and no dry spots remain.
- Increase the speed to medium and beat for 30–45 seconds, until the buttercream becomes smooth and airy.
- If the frosting feels too thick, mix in 1 tablespoon of milk at a time until it reaches your preferred consistency.
Notes
- Use real maple syrup: It gives the frosting its distinct flavor.
- Softened butter is key: Cold butter won’t whip properly.
- Adjust consistency as needed: Add milk to loosen it or a little extra powdered sugar to thicken.
- Storage: Keep unused frosting in an airtight container in the fridge for up to 4 days. Bring to room temperature and re-whip before using.
Nutrition
Calories: 102kcalCarbohydrates: 26gProtein: 0.01gFat: 0.001gSodium: 1mgPotassium: 12mgFiber: 0.003gSugar: 25gCalcium: 6mgIron: 0.02mg
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