How to make sliders
Sliders are one of those fun, fuss-free recipes that never go out of style. These mini sandwiches are perfect for game day, family dinners, parties, and holidays, and they’re easy to prep ahead or make in big batches.
Ingredients
- 24 slices deli ham
- 6 slices cheese
- Mayonnaise and mustard to taste
- 1 teaspoon Worcestershire sauce
- 1 1/2 teaspoon everything bagel seasoning
- 4 tbsp. butter
- 12 Hawaiian rolls
Instructions
- Set your oven to 350°F to preheat.
- Cut the Hawaiian rolls in half and arrange the bottom pieces in a 9x13-inch baking dish.
- Spread mayonnaise and mustard over the bottom halves according to your taste.
- Layer the cheese slices on top, followed by the ham slices.
- Place the top halves of the rolls over the sandwiches.
- In a microwave-safe bowl, melt the butter in 30-second intervals.
- Stir in the Worcestershire sauce and everything bagel seasoning until combined.
- Brush the butter mixture generously over the tops of the rolls.
- Bake for 10–12 minutes, or until the rolls turn a beautiful golden brown.
Notes
- Ensure the oven is fully preheated for even baking.
Press the rolls gently so they fit snugly in the pan. - Adjust mayonnaise and mustard to your taste
- You can add extra cheese or ham for thicker sliders.
- Generous brushing of the butter mixture helps create a golden, flavorful crust.
- Keep an eye on the sliders toward the end to avoid overbrowning.
Tried this recipe?Let us know how it was!
