How to make edible sand
Edible sand is super easy to make and requires a few ingredients. Whether you are looking to make a beach themed cake or a spring dessert this is one of the easiest things to make.
Equipment
- Food processor
Ingredients
- 12 Oreo cookies (remove the filling from half of the cookies to prevent it from being too moist)
Instructions
- Put cookies in a food processor
- Blend till smooth.
- Use immediately or store in an air tight container for up to two weeks (please see note 2)
Notes
- Make sure your utensils are completely dry especially if you are making it ahead of time.
- If you intend to keep for longer than a week, I recommend you remove the filling or use dry cookies with no filling like Graham crackersÂ
Nutrition
Calories: 56kcalCarbohydrates: 9gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 47mgPotassium: 28mgFiber: 0.3gSugar: 5gVitamin A: 0.2IUCalcium: 3mgIron: 1mg
Tried this recipe?Let us know how it was!
