How to make Charcuterie Skewers
These colorful charcuterie skewers are everything you love about a classic charcuterie board, with fruit, cheese, and meat all in a convenient handheld style.
Equipment
- Wooden skewers (or reusable picks)
Ingredients
- 1 medium cucumber (cut into chunks)
- ½ cup green grapes
- ½ cup Colby Jack cheese (cubed)
- 10 slices deli ham (or turkey slices)
- 10 slices pepperoni (and or salami)
- 1 apple (cut into chunks)
- 2 tablespoons lemon juice (to toss the apple chunks in)
Instructions
- Cut all ingredients into small, bite-sized portions.
- Toss the apple chunks in lemon juice to keep them from turning brown due to oxidation.
- Arrange a variety of meats, cheeses, and fruits on each skewer in any combination you prefer.
- Repeat the process until you’ve used up all the ingredients.
- Transfer to a platter or board and serve.
Notes
- Pair with crackers to turn your skewers into a more satisfying snack spread.
- Store in the fridge until it’s time to serve.
- If using apples, make sure to toss the apple chunks in lemon juice keep them from turning brown.
Nutrition
Calories: 122kcalCarbohydrates: 5gProtein: 8gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 26mgSodium: 405mgPotassium: 158mgFiber: 1gSugar: 3gVitamin A: 95IUVitamin C: 3mgCalcium: 52mgIron: 0.4mg
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