How to cook Kielbasa
Pan fried sausage is one of our favorite breakfast staples. If you’d like to know how to cook kielbasa on the stove to yield juicy tender sausage with a delightful crispy skin, you are in the right place.
Equipment
- Cast iron skillet
Ingredients
- 14 oz Kielbasa (polish sausage)
- 1 tablespoon oil
Instructions
- Cut the sausage into equal slices
- Heat up the skillet with the oil over medium heat. Add the kielbasa sausage slices to the skillet, let it sit for 2 mins without touching to give it some char.
- After 2 mins, flip sausages and cook for another 2 to 3 mins.
Nutrition
Calories: 199kcalCarbohydrates: 1gProtein: 8gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 47mgSodium: 561mgPotassium: 125mgCalcium: 5mgIron: 1mg
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