Hawaiian Roll French Toast recipe
Soft, buttery, and slightly sweet, Hawaiian roll French toast is a delightful twist on the classic breakfast favorite.
Equipment
- Large skillet or griddle
Ingredients
- 12 Kings Sweet Hawaiian Rolls
- 4 large eggs
- ½ cup half and half
- 1 tablespoon vanilla extract
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- ⅛ teaspoon nutmeg
- 4 tablespoons butter (divided)
- 2 Tablespoons Powdered sugar (for sprinkling on top)
Serving suggestions
- Fresh fruits
- maple syrup or honey
Instructions
- Separate the Hawaiian rolls into 12 individual buns is.
- In a large bowl, whisk together the eggs, half-and-half, vanilla extract, sugar, cinnamon, and nutmeg until well blended.
- Warm a skillet or griddle over medium-low heat. Since stovetops vary in temperature, it’s best to start with lower heat to prevent burning while ensuring the inside cooks through. Keep an eye on it to avoid burning the butter.
- Once the pan is warm, melt 2 tablespoons of butter, spreading it evenly across the surface.
- Dip a few Hawaiian roll pieces into the egg mixture, ensuring they are evenly coated on all sides. Let any excess drip off before placing them onto the skillet.
- Cook each piece for about 2-3 minutes per side, flipping to brown all sides evenly until golden.
- Transfer cooked pieces to a plate and repeat with the remaining rolls, adding more butter as needed.
- When all the French toast pieces are done, sprinkle with powdered sugar. Serve warm with fresh fruit and drizzle with maple syrup or honey if desired. Enjoy!
Notes
- For smaller portions, slice the rolls in half horizontally before dipping.
- This will yield 24 smaller pieces.
- Avoid soaking the rolls too long in the egg mixture, as they absorb quickly and may become too soft.
- This is especially important if making smaller pieces.
- Maintain a low to medium heat to achieve an even golden crust while ensuring the inside cooks through.
- Whole milk can be used in place of half-and-half.
- Pumpkin spice can be substituted for cinnamon and nutmeg for a seasonal twist.
- Try serving with Nutella, banana slices, whipped cream, or chopped nuts for added variety.
Allow to cool completely before storing. Refrigerate leftovers in an airtight container for 3-4 days.
Nutrition
Calories: 602kcalCarbohydrates: 69gProtein: 18gFat: 28gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.5gCholesterol: 227mgSodium: 856mgPotassium: 268mgFiber: 5gSugar: 11gVitamin A: 728IUVitamin C: 0.3mgCalcium: 296mgIron: 6mg
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