Gingerbread Spice Blend
Warm, aromatic, and full of cozy holiday flavor, this homemade gingerbread spice blend brings all the comforting notes of the season into one jar.
Equipment
- Spice jar
Ingredients
- ¼ cup ground cinnamon (4 Tablespoons)
- ¼ cup ground ginger (4 Tablespoons)
- 2 tablespoons ground nutmeg
- 1 tablespoon ground cloves
- 1 tablespoon ground allspice
Instructions
- In a small bowl, combine the cinnamon, ginger, nutmeg, cloves, and allspice.
- Whisk until evenly mixed and no clumps remain.
- Transfer to an airtight jar or spice container.
- Store in a cool, dry place for up to 6 months. Shake or stir before each use.
Notes
- Flavor Profile: Bold and aromatic with a strong ginger-clove punch, ideal for gingerbread cookies, loaf cakes, or spiced drinks.
- Adjusting Spice Levels: For a milder blend, reduce the cloves to 2 teaspoons. For extra warmth, add ½ teaspoon more allspice.
- To Substitute for Pumpkin Spice: Use 1 tablespoon of this blend in place of pumpkin spice for a stronger, spicier flavor.
- Storage Tip: Keep away from heat and sunlight to preserve freshness and potency.
Nutrition
Calories: 37kcalCarbohydrates: 9gProtein: 1gFat: 1gSaturated Fat: 0.5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0.002gSodium: 4mgPotassium: 101mgFiber: 4gSugar: 1gVitamin A: 21IUVitamin C: 0.5mgCalcium: 64mgIron: 2mg
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