Easy Garlic butter sauce recipe
Garlic butter sauce is a rich, buttery garlic sauce that’s so delicious and versatile. It’s super easy to make and gets ready in 10 mins. This condiment is perfect as a dipping sauce for lots of dishes including crusty bread.
Ingredients
- ½ cup butter
- 4 large garlic cloves (grated or minced)
- Salt to taste
- 1 tablespoon parsley (chopped)
Instructions
- In a small skillet, heat up butter over low medium heat until melted. Add minced garlic to the butter.
- Cook for 1 to 2 mins or until tender and fragrant.
- Turn off heat, stir in the chopped parsley. Season the sauce to your taste with salt and pepper if using.
- Serve and enjoy!
Notes
- Use fresh garlic cloves. The taste and texture are not the same with garlic powder.
- Cook on medium low heat to prevent the butter from burning.
- While I used unsalted butter, you can use either salted or unsalted butter. However, if using salted butter, check for salt before adding extra.
Nutrition
Calories: 104kcalCarbohydrates: 1gProtein: 0.2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 92mgPotassium: 12mgFiber: 0.05gSugar: 0.03gVitamin A: 397IUVitamin C: 1mgCalcium: 7mgIron: 0.1mg
Tried this recipe?Let us know how it was!
