Easy Bang Bang sauce recipe

Chi & Kel

Bang bang sauce is one of our favorite dipping sauces for seafood like shrimps and for chicken wings. This sweet, spicy, and creamy sauce will add some flair and excitement to any dish.

5 from 5 votes

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Prep Time 2

Cook Time 0

Total Time 2

Ingredients

½ cup mayonnaise
4 Tablespoons Sweet chili sauce
1 Tablespoon sriracha
2 teaspoons honey

Instructions

Place all ingredients in a bowl.
Mix till well combined.
Use immediately for shrimp, chicken or fries or store in the refrigerator till ready to use. Will keep in the refrigerator up to 5 days.

Notes

Make it ahead of time to allow flavors to meld.
If serving with shrimp, fry just until crispy, then immediately toss in sauce.
Try with chicken tenders, fish sticks, veggie fritters etc.
Adjust heat by adding more or less Sriracha.
For a lighter be version, substitute mayonnaise with Greek yogurt in equal amount.

Nutrition

Calories: 236kcalCarbohydrates: 12gProtein: 0.4gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 434mgPotassium: 12mgFiber: 0.1gSugar: 11gVitamin A: 23IUVitamin C: 2mgCalcium: 3mgIron: 0.1mg

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