Crockpot Beef & Noodles
There’s nothing like a hearty bowl of crock pot beef and noodles after a long day. This comforting dish brings together tender shredded beef, homestyle egg noodles, and a rich, savory broth that thickens into the perfect comfort meal.
Equipment
- Large skillet (for searing)
- 6-quart crockpot
Ingredients
- 3 lb Boneless chuck roast
- Salt and black pepper (to taste)
- 3 tablespoons olive oil
- 0.87 oz Brown gravy mix (1 small packet)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 1 teaspoon dried thyme
- 4 cups beef broth
- 16 oz egg noodles (dried homestyle)
- ½ cup heavy cream
- Fresh parsley (chopped for garnish)
Instructions
- Pat the roast dry with paper towels, then season generously with salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat and sear the roast for about 4–6 minutes per side, until deeply browned.
- Transfer the seared roast to your crockpot. Sprinkle the brown gravy mix over the top, then add the diced onion, minced garlic, thyme, and beef broth.
- Cover and cook on Low for 8 hours, until the beef is tender enough to shred easily.
- Remove the roast from the crockpot, shred it with two forks, then return the meat and its juices to the crockpot.
- Stir in the dried egg noodles and heavy cream. Make sure the noodles are mostly submerged in liquid.
- Cover and cook on High for 25–30 minutes, or until the noodles are tender.
- Give everything a gentle stir, garnish with chopped parsley, and serve warm.
Notes
- Searing Adds Flavor: Don’t skip searing the roast. It builds flavor and helps the meat hold together better as it cooks.
- Adjust the Liquid: If your noodles soak up too much broth, add ½ to 1 cup of warm beef broth before serving.
- Timing Tip: Add the noodles only toward the end of cooking to prevent them from becoming too soft and soggy.
- Meal Prep Friendly: This recipe reheats well, making it a great option for weekday lunches or make-ahead dinners.
Nutrition
Calories: 861kcalCarbohydrates: 59gProtein: 57gFat: 44gSaturated Fat: 18gPolyunsaturated Fat: 4gMonounsaturated Fat: 21gTrans Fat: 2gCholesterol: 242mgSodium: 1131mgPotassium: 1107mgFiber: 3gSugar: 3gVitamin A: 375IUVitamin C: 2mgCalcium: 104mgIron: 7mg
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