Cobb Salad Dressing Recipe
This easy Cobb salad dressing is a simple vinaigrette made with olive oil, apple cider vinegar, Dijon mustard, honey, and garlic. A quick homemade recipe that’s tangy, slightly sweet, and perfect for any Cobb salad.
Equipment
Ingredients
- ¼ cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon minced garlic
- Salt & pepper to taste
Instructions
- In a small bowl, whisk together apple cider vinegar, Dijon mustard, honey, and minced garlic.
- Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
- Season with salt and pepper to taste.
- Chill for 10–15 minutes before serving for best flavor.
- Shake or stir before using, as natural separation may occur.
Notes
- Use high-quality olive oil for the smoothest flavor. Mince garlic finely.
- For a creamier twist, whisk in a spoonful of sour cream, Greek yogurt, or crumbled blue cheese.
- The “creamy” texture in this recipe comes from emulsifying the oil, vinegar, and mustard together, so whisk slowly and thoroughly.
- Taste as you go and adjust vinegar or sweetness based on your preference.
Nutrition
Calories: 139kcalCarbohydrates: 5gProtein: 0.2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 42mgPotassium: 14mgFiber: 0.2gSugar: 4gVitamin A: 3IUVitamin C: 0.04mgCalcium: 3mgIron: 0.2mg
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