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–+ servings

Christmas kitchen sink cookies recipe

Chi & Kel
Christmas kitchen sink cookies are a delightful festive treat packed with pretzels, M&Ms, white chocolate chips, and even potato chips.
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Prep Time 10 minutes
Cook Time 14 minutes

Equipment

Ingredients
  

  • 1 cup Salted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ cup pretzels (broken into bits)
  • ¾ cup M and m candy
  • ½ cup white chocolate chips
  • 2 tablespoons Christmas sprinkles
  • ½ cup potato chips (crushed)

Instructions
 

  • Preheat and Prepare: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  • In a large mixing bowl, cream the butter and granulated sugar until light and fluffy.
  • Add Wet Ingredients: Mix in the eggs and vanilla extract until well combined.
  • Sift together the flour, baking powder, and salt, then gradually mix them into the wet ingredients.
  • Gently fold in the pretzels, Christmas M&Ms, white chocolate chips, sprinkles, and crushed potato chips until evenly distributed.
  • Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. For uniform cookies, shape dough balls to about 50 grams each. Press in extra toppings for a prettier appearance.
  • Bake for 12–14 minutes, until the edges are lightly golden. For soft and chewy cookies, bake for 12 minutes; for crunchier cookies, bake up to 14 minutes.
  • Let the cookies cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely.
  • Share these festive treats and enjoy!

Notes

  1. Avoid over-baking to keep the cookies soft and chewy.
  2. Customize the mix-ins with your favorites or whatever you have on hand.
  3. Get creative by adding chopped nuts, dried fruits, or festive candies like crushed candy canes.
  4. Use room-temperature butter and eggs for even mixing.
  5. Chill the dough for 30 minutes to prevent spreading and achieve thicker cookies.

Nutrition

Calories: 461kcalCarbohydrates: 55gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 76mgSodium: 250mgPotassium: 159mgFiber: 1gSugar: 30gVitamin A: 524IUVitamin C: 1mgCalcium: 79mgIron: 2mg
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