Air fryer frozen soft pretzels
There’s nothing easier than making air fryer frozen pretzels for a quick snack or game-day treat. Whether it’s a last-minute craving or a planned appetizer, using the air fryer gives frozen pretzels that golden brown crust with a soft, warm center in just minutes.
Equipment
- Air fryer
- Silicon brush
Ingredients
- 4 Soft pretzels
- Pretzel salt
- Water
- Butter
Instructions
- Place pretzels in the air fryer basket in a single layer.
- Lightly brush frozen pretzels with water or melted butter. Sprinkle with pretzel salt.
- Air fry 350°F (180°C) for 3-5 minutes until golden brown.
- Serve warm with your favorite dip.
Notes
- Don’t overcrowd the basket, leave space between pretzels so they cook evenly.
- Keep an eye on it and start checking at early because every air fryer is different. I would start checking at the 4 minute mark to avoid overcooking
Use butter for extra flavor: Brushing with melted butter instead of water gives a richer taste. - A quick reheat in the air fryer makes leftovers taste freshly baked.
- The nutritional fact is from the back of the brand I used (Super Pretzel). It based off a plain pretzel. If you use butter and salt, the fat value and sodium value will change.
Nutrition
Calories: 160kcalCarbohydrates: 34gProtein: 4gSodium: 100mgPotassium: 50mgFiber: 1gSugar: 1gCalcium: 7mgIron: 3mg
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