Air fryer Bacon Recipe (Pig Bacon)
Making pig bacon in the air fryer is simply the best that’s why you need to try this crispy air fryer bacon recipe. Ready in less than 10 mins without all the mess
Equipment
- Air fryer
- kitchen tongs
- Paper towel
Ingredients
- 1/2 Pound Bacon (about 8 strips)
- Scrambled eggs (for serving)
Instructions
- Place bacon strips in the air fryer basket, set temperature to 400°F / 200°C.
For regular cut bacon
- Cook bacon for 4 mins flip over and cook for another 4 mins. Add more time if you want it even more crispy
For Thick cut bacon
- Cook thick cut bacon for 5 mins, flip over and cook for another 5 mins or till your desired texture.
- Serve with your favorite side dish
Notes
- Bacon can overlap, it will shrink while cooking.
- Recipe was made in a non preheated air fryer.
- If cooking a lot of bacon, cook in batches and drain the bacon grease in between batches.
Nutrition
Calories: 86kcalCarbohydrates: 1gProtein: 7gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 37mgSodium: 375mgPotassium: 112mgVitamin A: 21IUCalcium: 3mgIron: 1mg
Tried this recipe?Let us know how it was!
