When it comes to spring time festive treats, nothing quite captures it all like mini egg white chocolate pretzels bark with all the fun colors that represent sheer joy!
22ozGhirardelli White premium chocolate chips (sub with 5 (4oz) white chocolate bars)
½cupCadbury mini eggs (roughly chopped)
½cup pretzel twists(broken into smaller pieces)
Assorted spring mix confetti sprinkles
Gel food coloring: bluepurple, yellow
Instructions
Prepare a 11x7 inch baking sheet by lining it with parchment paper. Then set it aside.
Using a double boiler over low medium heat melt the chocolate chips or bar stirring frequently to prevent overheating and seizing of the chocolate. Continue stirring till fully melted.
Once fully melted, transfer approximately 3 tablespoons each of the melted chocolate into 3 separate small mixing bowls reserving the rest for the base of the chocolate bark.
Into each small bowl, add 1-2 drops of a different colored food coloring and mix thoroughly with separate spoons to avoid color blending.
Pour the uncolored melted white chocolate onto the prepared baking sheet and use a spatula to spread it evenly into a rectangular shape.
Immediately dollop or drizzle small amounts of each colored chocolate over the plain white chocolate base in an alternating pattern. Use a skewer to swirl and create a marbled effect.
Decorate the surface of the chocolate by sprinkling chopped mini Cadbury eggs, pretzel pieces, and sprinkles over the top.
Place the baking sheet into the refrigerator for 15-30 minutes to allow the chocolate bark to set and harden completely.
Once set, you can break the bark into rustic pieces by hand or use a sharp knife to slice it into neat bar portions before serving.
Nutrition Disclaimer Nutritional information is an estimate and may change based on products used. Please read our Nutrition disclaimer page for more details.