Coconut hearts candy is a fun and indulge way to enjoy candy hearts with your loved ones. Perfect for Valentine’s Day, Friendsgiving or just to tell your family and friends you care.
In a bowl, mix together condensed milk, and salt and shredded coconut. The mixture should be soft and slightly sticky.
Roll about 2 teaspoons of the coconut mixture into small balls. Arrange on a parchment paper baking sheet and chill them in the refrigerator for 20 minutes.
Melt the white chocolate in the microwave on medium power at 20 mins interval stirring in between until fully melted. Add a few drops of the food color and mix to get a pink color.
Using a pipping bag , fill the silicone molds halfway. Add the coconut filling (balls) and fill the molds to the top.
Melt the dark chocolate and repeat the same process.
Place the molds on a cookie rack before transferring to freezer for 40 minutes.
When ready to serve, unmold the candies then place the finished candies on a plate to serve.
Nutrition Disclaimer Nutritional information is an estimate and may change based on products used. Please read our Nutrition disclaimer page for more details.